1. Golden Raisin
Introduction:
Golden raisins are premium-quality dried grapes, naturally sweet and golden in color, made from carefully selected seedless grapes. They undergo a controlled drying process with sulfur dioxide to maintain their vibrant golden hue and soft texture.
Health Benefits:
Rich in antioxidants, promoting cellular health
High in dietary fiber, supporting digestion
Excellent source of natural sugars for energy
Contains iron, potassium, and vitamin C
Uses:
Baking and confectionery (cakes, pastries, and bread)
Breakfast cereals, granola, and yogurt
Snacks and trail mixes
Gourmet cooking and desserts
Product Features:
Sulfur-treated for golden color retention
Soft, plump, and naturally sweet
Free from artificial additives and preservatives
Long shelf life with proper storage
Scientific & Botanical Information:
Scientific Name: Vitis vinifera
Family: Vitaceae
Origin: Sourced from the finest vineyards of Iran
Packaging & Export:
Available in bulk packaging and retail-friendly packs
Stored in cool, dry conditions to preserve freshness
Exported in compliance with international quality standards
2. Amber Raisin
Introduction:
Amber raisins are naturally sun-dried seedless grapes, known for their rich amber hue and deep caramel-like sweetness. They are produced with minimal processing, ensuring a natural and nutrient-rich dried fruit.
Health Benefits:
High in polyphenols, supporting heart health
Provides a natural energy boost
Supports bone health due to calcium and boron content
Aids in digestion with dietary fiber
Uses:
A nutritious snack on its own
Ingredient in baking, cereals, and granola bars
Used in Middle Eastern and Mediterranean cuisines
Enhances the taste of salads and rice dishes
Product Features:
No sulfur treatment, preserving its natural color
Chewy texture with a sweet and slightly tangy flavor
Free from additives and artificial colorants
Naturally sun-dried for optimal quality
Scientific & Botanical Information:
Scientific Name: Vitis vinifera
Family: Vitaceae
Origin: Grown in Iran’s premium grape-growing regions
Packaging & Export:
Available in various packaging sizes
Carefully sorted and graded for export
Meets global food safety and organic standards
3. Organic Sultana
Introduction:
Organic Sultana raisins are made from organically grown, sun-ripened grapes without the use of synthetic pesticides or chemicals. These naturally sweet and nutritious dried fruits offer superior quality and taste.
Health Benefits:
100% organic, free from harmful chemicals
High in fiber, aiding digestion and gut health
A natural source of energy, ideal for active lifestyles
Contains antioxidants that help reduce oxidative stress
Uses:
A perfect addition to cereals, muesli, and granola
Used in baking, salads, and healthy desserts
Blends well with nuts and dried fruits for nutritious snacks
A great natural sweetener for smoothies and shakes
Product Features:
Certified organic, ensuring purity and quality
Naturally sun-dried for an authentic taste
Non-GMO, gluten-free, and vegan-friendly
Retains natural moisture and rich flavor
Scientific & Botanical Information:
Scientific Name: Vitis vinifera
Family: Vitaceae
Origin: Cultivated in Iran’s top organic vineyards
Packaging & Export:
Available in eco-friendly, sustainable packaging
Carefully processed to maintain organic integrity
Complies with global organic certification standards
4. Sun-Dried Raisin
Introduction:
Sun-dried raisins are made by naturally drying fresh grapes under direct sunlight, allowing them to retain their deep, rich flavor and chewy texture. This traditional drying method preserves the fruit’s natural sugars, creating a naturally sweet and slightly tangy taste.
Health Benefits:
Rich in Antioxidants – Helps fight oxidative stress and supports overall well-being.
Excellent Source of Energy – Packed with natural sugars and carbohydrates for sustained energy.
Supports Digestion – Contains dietary fiber that promotes gut health and prevents constipation.
Heart-Healthy – High in potassium and polyphenols, which support cardiovascular health.
Boosts Bone Strength – Provides calcium and boron, essential for maintaining strong bones and joints.
Uses & Applications:
Baking & Desserts: Enhances cakes, muffins, bread, and pastries.
Breakfast & Snacks: Perfect for cereals, granola, yogurt, and smoothies.
Cooking: Used in savory dishes like rice, stews, and Middle Eastern cuisine.
Healthy Snacking: Enjoyed alone or in nut and dried fruit mixes.
Product Features:
Naturally sun-dried, preserving its authentic taste and nutrients.
No artificial preservatives or additives.
Long shelf life with proper storage.
Soft and chewy texture with a deep, caramelized sweetness.
Scientific Classification:
Scientific Name: Vitis vinifera
Family: Vitaceae
Packaging & Export Information:
Available in bulk or consumer-friendly packaging, tailored for international markets.
Stored and shipped under optimal conditions to maintain freshness and quality.
5. Dark Raisin
Introduction:
Dark raisins are naturally sun-dried grapes that develop a deep brown to blackish hue, offering a rich, sweet flavor with a slightly tangy undertone. They are a staple in baking, cooking, and snacking, valued for their natural sweetness and chewy texture.
Health Benefits:
Rich in antioxidants, helping combat oxidative stress and support overall health.
High in natural sugars and energy, making them ideal for athletes and active individuals.
Supports digestive health with dietary fiber that promotes gut health and aids digestion.
Good for heart health, packed with potassium and polyphenols that help regulate blood pressure and reduce inflammation.
Bone health booster, containing calcium and boron that support strong bones and joint health.
Uses & Applications:
Baking & confectionery: Ideal for cakes, muffins, bread, and cookies.
Salads & breakfast: Enhances cereals, granola, and fruit salads with natural sweetness.
Cooking: Commonly used in Middle Eastern, Indian, and Mediterranean dishes.
Snack mixes: A perfect addition to trail mixes and nut blends.
Product Features:
100% naturally sun-dried with no artificial drying processes.
Free from additives and preservatives, ensuring a pure and natural product.
Long shelf life, lasting up to 12 months when properly stored.
Soft and chewy texture, maintaining a juicy and plump bite.
Scientific Classification:
Scientific Name: Vitis vinifera
Family: Vitaceae
Packaging & Export Information:
Available in bulk or consumer-friendly packaging, customized for global markets.
Shipped with optimized storage conditions to maintain freshness.