Product Introduction
Barberry is a small, tangy, and nutritious berry widely used in Persian cuisine and herbal medicine. Iranian barberry is famous for its deep red color, sour taste, and high antioxidant content.
Health Benefits
Rich in vitamin C, boosting the immune system
Supports liver and digestive health
Helps regulate blood sugar levels
Contains berberine, known for its anti-inflammatory properties
A natural detoxifier for the body
Uses and Applications
Used in Persian dishes like “Zereshk Polo”
Added to jams, sauces, and chutneys
Used in herbal teas for medicinal benefits
A common ingredient in health supplements
Used in natural dyes for food and cosmetics
Types and Grades
Puffy barberry (premium quality, dried naturally)
Anari barberry (darker, slightly compressed, cost-effective)
Packaging and Export
Barberries are packed in bulk (5-20 kg cartons) or in small consumer-friendly packs, ensuring freshness and long shelf life.