Cardamom
Product Introduction
Cardamom is a highly aromatic and flavorful spice, often referred to as the “queen of spices.” It is widely used in both sweet and savory dishes and has a rich history of culinary and medicinal use. Iran is known for producing some of the finest cardamom, renowned for its rich, complex flavor profile that blends citrus, mint, and spice.
Health Benefits
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Aids digestion by promoting the production of digestive enzymes
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Rich in antioxidants, which help to protect cells from oxidative stress
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Supports respiratory health by helping to clear the airways
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May have anti-inflammatory properties, promoting overall health
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Known for its ability to enhance mood and reduce stress
Uses and Applications
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Used in a variety of cuisines, including Indian, Middle Eastern, and Scandinavian, for both sweet and savory dishes
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Essential in baking, used in spiced cakes, pastries, and cookies
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A key component in beverages such as chai tea and coffee
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Commonly used in curries, stews, and rice dishes
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Incorporated into perfumes and cosmetics for its pleasant, refreshing aroma
Types and Grades
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Green Cardamom (most common and high-quality variety, known for its intense flavor)
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Black Cardamom (larger pods with a smokier, more robust flavor, typically used in savory dishes)
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Ground Cardamom (conveniently pre-ground for easy use in cooking and baking)
Packaging and Export
We offer cardamom in both whole pods and ground form, packaged in vacuum-sealed bags or bulk containers (10-50 kg). Our cardamom meets international quality standards, preserving its flavor and aroma for long-lasting use.