Cumin Seeds
Product Introduction
Cumin seeds are one of the most essential spices in global cuisine, known for their distinctive aroma and warm, earthy flavor. Iran is a major producer of high-quality cumin seeds, supplying premium-grade spice to international markets. Cumin is widely used in cooking, traditional medicine, and food processing industries.
Health Benefits
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Aids digestion and improves gut health
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Rich in antioxidants, helping reduce inflammation
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Supports weight management by boosting metabolism
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Helps regulate blood sugar levels
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Strengthens the immune system with essential vitamins and minerals
Uses and Applications
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A key ingredient in spice blends like curry powder, garam masala, and taco seasoning
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Used in soups, stews, and rice dishes for enhanced flavor
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Incorporated into herbal teas for digestive support
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Widely used in Middle Eastern, Indian, and Mexican cuisines
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Employed in the pharmaceutical and cosmetic industries for its medicinal properties
Types and Grades
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Green Cumin (Premium grade, high oil content, strong aroma)
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Brown Cumin (Standard grade, widely used in food processing)
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Black Cumin (Nigella seeds, known for medicinal benefits)
Packaging and Export
We provide cumin seeds in bulk (10-50 kg) and retail packaging to meet different market demands. The product is carefully cleaned, sorted, and packed to ensure freshness and long shelf life.