Black Pepper
Product Introduction
Black pepper, often referred to as the “king of spices,” is one of the most commonly used spices globally. It is made from the dried berries of the Piper nigrum plant, known for its sharp, pungent flavor. Iran produces high-quality black pepper that is highly sought after in the international market for its strong aroma and bold flavor.
Health Benefits
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Rich in piperine, which aids in digestion and improves nutrient absorption
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Promotes gut health by stimulating the production of stomach acids
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Contains antioxidants that help protect against cell damage
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Supports weight loss by enhancing metabolism
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Known for its anti-inflammatory and antibacterial properties
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Improves cognitive function and boosts brain health
Uses and Applications
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A staple in global cuisines, used in soups, stews, sauces, and marinades
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Used in spice blends like curry powder, garam masala, and barbecue rubs
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Added to salads, dressings, and roasted vegetables for an extra kick
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Used in both savory and sweet dishes, enhancing flavor complexity
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Commonly used in the production of peppercorn oils and health supplements
Types and Grades
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Black Peppercorns (whole, strong flavor)
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Ground Black Pepper (finely powdered for easy use in cooking)
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White Pepper (milder version, obtained by removing the outer shell)
Packaging and Export
We offer black pepper in whole peppercorn form, ground, or in oil form, packaged in various sizes to meet the needs of both bulk buyers and consumers. Our black pepper is carefully processed and packaged to retain freshness, potency, and flavor.