Bulk Sesame
Product Introduction
Sesame seeds are one of the oldest cultivated crops, known for their rich, nutty flavor and nutritional value. Iran is a major producer of sesame, offering high-quality seeds in both raw and processed forms, which are widely used in various culinary and industrial applications.
Health Benefits
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Rich in healthy fats, particularly unsaturated fats, which support heart health
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High in protein, essential for muscle and tissue repair
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Contains antioxidants, including lignans, which help combat oxidative stress
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A good source of calcium, promoting bone health
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Supports digestive health with its high fiber content
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Helps regulate blood sugar levels and maintain healthy cholesterol
Uses and Applications
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Used in a variety of cuisines, especially in Middle Eastern, Mediterranean, and Asian dishes
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Ground into tahini, a key ingredient in hummus and dressings
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Sprinkled on baked goods like bread, crackers, and pastries
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Added to salads, stir-fries, and granola for extra crunch and nutrition
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Processed into sesame oil for cooking, cosmetics, and pharmaceuticals
Types and Grades
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White Sesame Seeds (light in color, mild flavor, commonly used for tahini)
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Black Sesame Seeds (stronger flavor, often used in Asian cuisine)
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Hulled Sesame Seeds (outer shell removed, used for smoother texture in tahini)
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Unhulled Sesame Seeds (with the outer shell intact, offering a higher fiber content)
Packaging and Export
We offer bulk sesame in large packaging sizes (10-50 kg or more), ensuring freshness and quality. Our sesame seeds are processed and packaged in hygienic conditions to meet international standards for export, suitable for both culinary and industrial uses.