Cashews
Product Introduction
Cashews are one of the most popular nuts globally, known for their creamy texture and slightly sweet flavor. Iran produces high-quality cashews that are rich in healthy fats, vitamins, and minerals. These premium nuts are available in whole, pieces, and roasted forms, making them perfect for a variety of culinary and snacking needs.
Health Benefits
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Rich in monounsaturated fats, supporting heart health
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High in protein, promoting muscle growth and tissue repair
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Loaded with antioxidants, reducing oxidative stress and inflammation
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Supports bone health due to high magnesium and calcium content
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Helps improve eye health with its vitamin E and zinc content
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Promotes healthy skin and hair
Uses and Applications
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Consumed as a snack or ingredient in trail mixes
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Used in baking, confectionery, and desserts
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Incorporated into savory dishes like curries and stir-fries
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A key ingredient in cashew butter, sauces, and dairy alternatives
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Added to smoothies, granola, and salads for added texture and flavor
Types and Grades
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Whole Cashews (large, unbroken, premium quality)
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Cashew Pieces (broken pieces, ideal for baking and cooking)
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Roasted Cashews (flavored or plain, enhanced flavor)
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Cashew Nut Butter (smooth, creamy spread)
Packaging and Export
We offer cashews in various packaging sizes (bulk: 5-50 kg, retail packs) to maintain freshness. Our cashews meet international quality standards and are available for export worldwide.