Chia Seeds
Product Introduction
Chia seeds, derived from the Salvia hispanica plant, are tiny, nutrient-dense seeds that have gained popularity due to their impressive health benefits. They are rich in omega-3 fatty acids, fiber, and essential minerals, making them a staple in health-conscious diets. Iran produces some of the finest chia seeds, offering high-quality, non-GMO products.
Health Benefits
-
Excellent source of omega-3 fatty acids, promoting heart and brain health
-
Rich in fiber, supporting digestive health and weight management
-
High in antioxidants, which protect the body from oxidative damage
-
Packed with essential minerals like calcium, magnesium, and phosphorus, supporting bone health
-
Helps stabilize blood sugar levels and improve overall metabolic function
Uses and Applications
-
Added to smoothies, yogurt, and oatmeal for a nutritional boost
-
Used in baking, especially in energy bars, bread, and muffins
-
Soaked in water or milk to create chia pudding
-
Sprinkled on salads, cereals, or as a topping for baked goods
-
Incorporated into beverages like chia-infused water and juices
Types and Grades
-
White Chia Seeds (lighter in color, with a slightly milder flavor)
-
Black Chia Seeds (darker in color, slightly stronger flavor)
Packaging and Export
Chia seeds are available in bulk packaging (10-50 kg) or retail packs (250g-1kg). They are carefully packaged to preserve their freshness and nutritional integrity. Our chia seeds meet international quality standards and are available for export worldwide.