Hazelnut Kernels
Product Introduction
Hazelnut kernels are the edible heart of the hazelnut, prized for their rich, buttery flavor and smooth texture. Iran is a leading producer of premium hazelnuts, offering high-quality kernels that are perfect for both snacking and culinary applications.
Health Benefits
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Rich in healthy fats, promoting heart health
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High in antioxidants, reducing inflammation and oxidative stress
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Supports brain function and cognitive health
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Packed with vitamins and minerals like vitamin E, magnesium, and copper
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Aids in maintaining healthy skin due to its high content of healthy fats and vitamins
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Supports weight management by providing long-lasting energy
Uses and Applications
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Consumed as a snack or added to trail mixes
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Used in baking and confectionery, such as cakes, cookies, and chocolates
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Incorporated into savory dishes, salads, and sauces
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Essential in making hazelnut butter and spread
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Added to smoothies, granola, and cereals for a nutty flavor
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Used in the production of hazelnut oil for culinary and cosmetic purposes
Types and Grades
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Raw Hazelnut Kernels (natural, unprocessed)
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Roasted Hazelnut Kernels (flavored or plain, enhanced flavor)
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Hazelnut Meal (ground for baking and cooking)
Packaging and Export
Our hazelnut kernels are available in bulk (5-50 kg) and retail packaging, ensuring premium quality and long shelf life. The packaging is designed to maintain freshness and preserve the natural flavor.