Hazelnuts
Product Introduction
Hazelnuts are small, round nuts with a hard shell, known for their sweet, nutty flavor and smooth texture. Iran is one of the top producers of high-quality hazelnuts, offering a variety of options for both domestic and international markets. Hazelnuts are widely enjoyed as a snack or used in a variety of culinary applications.
Health Benefits
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Rich in healthy fats, particularly monounsaturated fats, promoting heart health
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High in antioxidants, such as vitamin E, which helps protect against oxidative stress
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Supports brain health and cognitive function due to high content of omega-3 fatty acids
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Contains fiber, aiding digestion and promoting gut health
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Supports skin health by nourishing the skin with essential fatty acids and vitamins
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Helps regulate blood sugar levels and supports weight management
Uses and Applications
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Consumed as a snack or in trail mixes
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Used in baking and confectionery, such as cookies, cakes, and chocolates
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Incorporated into savory dishes, salads, and sauces for a rich, nutty flavor
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Essential in making hazelnut butter, spreads, and oils
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Added to smoothies, granola, and cereals
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Used in the production of hazelnut-flavored beverages, such as lattes and milkshakes
Types and Grades
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Whole Hazelnuts (with shell)
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Shelled Hazelnuts (whole, ready to eat)
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Roasted Hazelnuts (flavored or plain, for enhanced taste)
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Hazelnut Meal (ground hazelnuts used in baking)
Packaging and Export
Hazelnuts are available in bulk (5-50 kg) and retail-sized packages, carefully sealed to preserve freshness. Our packaging ensures the nuts retain their natural flavor and nutritional value throughout their shelf life.