Product Introduction
Pistachio is one of the most popular and valuable nuts in the world, known for its rich flavor, high nutritional value, and unique texture. Iran is one of the largest producers of premium-quality pistachios, offering a variety of types with different tastes, sizes, and characteristics.
Health Benefits
Rich in protein, fiber, and healthy fats
High in antioxidants, helping to reduce inflammation
Supports heart health by lowering bad cholesterol levels
Good for eye health due to high levels of lutein and zeaxanthin
Aids in weight management by promoting satiety
Uses and Applications
- Consumed as a healthy snack
- Used in baking and confectionery (cakes, pastries, and ice creams)
- Commonly used in Middle Eastern and Mediterranean cuisines
- An essential ingredient in premium chocolates and desserts
- Used in producing pistachio butter and pastes
Types and Grades
Iranian pistachios come in different varieties, including:
- Akbari (long and large, premium quality)
- Ahmad Aghaei (long with a light shell, very popular for export)
- Fandoghi (round shape, high yield)
- Kale Ghoochi (jumbo pistachio, large size)
- Badami (smaller and elongated, similar to Akbari)
Packaging and Export
Pistachios are packed in different forms, including raw, roasted, salted, and unsalted, based on market demand. We ensure that our pistachios meet international export standards, offering packaging in bulk (10-50 kg bags) or retail-friendly vacuum-sealed packs to maintain freshness.