Red Chili Powder
Product Introduction
Red chili powder is made from dried, ground red chili peppers, offering a fiery kick to dishes. It is a popular spice in many global cuisines, especially in Indian, Middle Eastern, and Latin American cooking. Iran is a leading producer of premium red chili powder, known for its deep red color and robust, spicy flavor.
Health Benefits
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Rich in capsaicin, which has metabolism-boosting properties
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Helps improve digestion by stimulating stomach acids
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Contains antioxidants that help reduce inflammation and fight infections
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Supports weight loss by increasing fat burning
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Promotes heart health by improving circulation and lowering blood pressure
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Known to have pain-relieving and anti-inflammatory effects
Uses and Applications
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Used in a wide range of savory dishes such as soups, stews, curries, and sauces
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A key ingredient in spice blends like chili powder, taco seasoning, and Cajun seasoning
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Added to marinades, dips, and dressings to add a spicy kick
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Used to season vegetables, meats, and snacks like popcorn or nuts
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Essential in the preparation of hot sauces and spicy condiments
Types and Grades
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Regular Red Chili Powder (mild to medium heat, commonly used in cooking)
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Hot Red Chili Powder (higher heat, intense spice)
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Kashmiri Chili Powder (milder, bright red color, often used for color and flavor)
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Paprika (milder, sweet variety, also made from dried red peppers)
Packaging and Export
We provide red chili powder in bulk sizes and consumer packs, ensuring premium quality and a fresh, potent flavor. Our chili powder is carefully processed and packaged to retain its color and spicy heat, making it ideal for culinary use and global markets.