Product Introduction
Saffron, known as the “red gold,” is the world’s most expensive spice, renowned for its deep aroma, vibrant color, and strong flavor. Iran is the largest producer of premium saffron, supplying more than 90% of the global market.
Health Benefits
Boosts mood and mental well-being
Rich in antioxidants, protecting cells from damage
Aids digestion and improves metabolism
Supports heart health by regulating blood pressure
Enhances skin radiance and overall health
Uses and Applications
A key ingredient in Persian, Indian, and Mediterranean cuisines
Used in luxury desserts, ice creams, and beverages
Essential in the pharmaceutical and cosmetic industries
A popular component in herbal medicine for relaxation and vitality
Used in saffron-infused teas and dietary supplements
Types and Grades
Super Negin (longest threads, highest quality)
Negin (long threads, high color strength)
Sargol (pure saffron, without yellow parts)
Pushal (contains some yellow parts, more affordable)
Konj/Saffron Powder (powdered form, widely used in cooking)
Packaging and Export
We offer saffron in various packaging options, including glass jars, metal tins, and vacuum-sealed containers to preserve its quality. Our saffron meets international standards and is available in bulk (1-10 kg) or small retail packs (0.5g – 5g).