Walnut Kernels
Product Introduction
Walnut kernels are the edible, soft, and rich inner part of the walnut, prized for their distinct flavor, nutritional value, and versatility in various culinary applications. Iran is renowned for producing high-quality walnut kernels, known for their rich taste, smooth texture, and large size. These kernels are a popular snack and a key ingredient in many dishes.
Health Benefits
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High in healthy fats, particularly omega-3 fatty acids, supporting heart health
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Rich in antioxidants, such as vitamin E, promoting cellular protection
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Supports brain health, improving cognitive function and memory
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Contains fiber, aiding digestion and promoting gut health
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Helps regulate blood sugar levels and supports weight management
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Beneficial for skin health due to its nourishing properties
Uses and Applications
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Consumed as a snack or added to trail mixes
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Used in baking, including cakes, cookies, and bread
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A key ingredient in salads, cereals, and smoothies
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Incorporated into sauces, dressings, and savory dishes
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Used to make walnut butter or oil, commonly used in gourmet cooking
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Added to desserts, such as ice cream, pastries, and chocolate-based products
Types and Grades
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Halves (whole walnut kernels, large size)
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Chopped (smaller pieces for easier incorporation into recipes)
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Walnut Pieces (smaller fragments for baking and cooking)
Packaging and Export
Walnut kernels are available in bulk packaging (5-50 kg) and retail-sized packages. To preserve freshness and flavor, the kernels are sealed in vacuum or air-tight bags. Our products meet international standards for quality and are suitable for global export.